1. Product Function
Gelatin serves as a key clarifying agent and stabilizer in beverages. It binds to suspended particles (such as proteins or impurities) in liquids, enabling their removal through filtration—resulting in crystal-clear drinks. Additionally, it helps stabilize emulsions in creamy or flavored beverages (e.g., milk-based drinks, fruit smoothies), preventing ingredient separation and maintaining a uniform texture. In functional drinks, it can also act as a carrier for nutrients, enhancing their dispersion and bioavailability.
2. Main Advantages
Superior Clarification: Effectively removes haze-causing particles, ensuring beverages achieve a bright, transparent appearance that boosts visual appeal.
Emulsion Stability: Prevents separation of fats, flavors, or solids in mixed beverages (e.g., coffee creamers, fruit nectars), maintaining consistent texture from production to consumption.
Neutral Taste Profile: Does not alter the original flavor of beverages, preserving the authentic taste of fruits, dairy, or other core ingredients.
Easy Integration: Works well in both hot and cold beverage processing, compatible with various production methods and formulations.
Nutrient Compatibility: Enhances the stability of added vitamins, minerals, or functional ingredients, supporting the development of nutrient-rich drinks.